How to Cite Trends in Food Science & Technology in APA Format

Complete guide to citing Trends in Food Science & Technology in APA 7th edition with examples, unique formatting requirements, and common issues specific to this source.

Trends in Food Science & Technology presents unique citation challenges that require specific guidance beyond general source type rules. This page provides targeted help for finding citation information, handling Trends in Food Science & Technology's particular format requirements, and avoiding common mistakes specific to this platform.

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Reference List Format:
Author, A. A., & Author, B. B. (Year). Title of article. Title of Journal, volume(issue), pages. https://doi.org/xxxxx

Trends in Food Science & Technology-Specific Notes:
Citing articles from "Trends in Food Science & Technology" follows the general APA 7th edition guidelines but with considerations for the journal's specific attributes. One unique aspect is the potential number of authors that may need to be included. In APA style, when citing a work with up to 20 authors, all author names should be listed in the reference. This is particularly relevant to articles from "Trends in Food Science & Technology" which often involve multiple contributors. Begin with the last name followed by initials for each author, separated by commas, and use an ampersand before the final author's name. For example: Smith, J., Doe, A., & Brown, C.

A common point of confusion arises in distinguishing between the journal's name and the article title, which should be italicized. Students often mistakenly italicize both or fail to apply italics at all. Remember, only the journal title is italicized in the reference list. Additionally, ensure proper capitalization: capitalize only the first word of the article title and subtitle, if any, as well as any proper nouns.

Best practices for citing "Trends in Food Science & Technology" include double-checking for DOI availability, as this ensures the most accurate and direct access to the source. When present, format the DOI as a hyperlink beginning with "https://doi.org/". This is crucial for maintaining the integrity and reliability of your citations. Lastly, given the frequency of multi-author articles in this journal, utilize reference management tools to streamline the citation process and minimize manual errors.

In-Text Citation:
- Parenthetical: ([Author], [Year])
- Narrative: [Author] ([Year])

Key Points:
- Use Journal Article format with Trends in Food Science & Technology specifics
- Locate citation info on Trends in Food Science & Technology's website
- Handle Trends in Food Science & Technology's unique formatting requirements

Last Updated: 2025-11-01 | Reading Time: 5 minutes

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To effectively locate citation information for articles from the journal "Trends in Food Science & Technology," follow these practical steps to identify key elements such as the author, publication date, title, and URL/access information. This guide assumes you are accessing the journal through a database like ScienceDirect, as it is a common platform for this journal.

  1. Author Information:
    - When you open an article on ScienceDirect, the author's name(s) are prominently displayed near the top of the page, just below the title of the article. Typically, the author byline is immediately beneath the article title and will list the contributing authors. Look for hyperlinked names, which often provide more detailed information about the authors if clicked.

  2. Publication Date:
    - The publication date is usually found just below the author's name(s), often in the format of month and year. On ScienceDirect, it is standard to see this information prominently displayed, making it relatively easy to locate right after the author details.

  3. Article Title:
    - The title of the article is one of the most visible elements and is usually located at the top of the article page. It is typically formatted in a larger and bold font to differentiate it from other text on the page. Ensure you note the full title as it appears, including any subtitles.

  4. URL/Access Information:
    - To find the URL for citation purposes, simply look to the browser's address bar at the top of your web browser. The full URL can be copied directly from here. For stable URLs, especially in academic settings, ensure you are logged into your institution's library portal if necessary, to access the correct link.

  5. Additional Tips:
    - If you are accessing the journal through an institutional library, ensure you are logged into your library account to gain full access to subscription-based content.
    - For some articles, there might be additional sections such as 'Abstract' or 'Keywords' following the title and author information, which can help in understanding the context of the article but are not usually part of the citation information.
    - Look for the DOI (Digital Object Identifier) often provided near the article’s title or abstract. It is a unique identifier for the electronic document and is crucial for APA citations.

By following these steps, you should be able to efficiently gather all necessary citation information for articles from "Trends in Food Science & Technology." This method ensures accuracy and adherence to academic standards when referencing scholarly articles.

What You Need

Before you begin, make sure you have the following:

  1. Access to the article you want to cite from the journal "Trends in Food Science & Technology."
  2. A reliable internet connection.
  3. A notepad or document application (like Microsoft Word or Google Docs) to write down your citation.
  4. Basic knowledge of how to navigate journal articles and online databases.

Step-by-Step Instructions for Creating a Citation

Step 1: Identify Your Article

Action: Find the specific article you want to cite from the journal "Trends in Food Science & Technology."

Verification: Ensure that you have the correct article by confirming the title and the authors.

Time Estimate: This can take about 5-10 minutes depending on your familiarity with searching for articles.

Tip for Efficiency: Use academic databases like Google Scholar or the journal’s official website for a more straightforward search.

Step 2: Gather Author Information

Action: Look for the names of the authors of the article.

Verification: Confirm that you have the full names of the authors as they appear in the article. The first author's last name should be followed by their initials, and if there are multiple authors, separate them with commas and use an ampersand (&) before the last author's name.

Time Estimate: This should take about 2-5 minutes.

Tip for Efficiency: If there are many authors, check the article's header or footer where author information is usually listed.

Step 3: Note the Publication Year

Action: Find the year the article was published.

Verification: Ensure that the year matches the publication date listed on the article, typically found near the title or in the citation information section.

Time Estimate: This should take about 1-2 minutes.

Tip for Efficiency: Often, the publication year is highlighted or prominently displayed in the article header.

Step 4: Record the Article Title

Action: Write down the title of the article in sentence case.

Verification: Make sure the title is accurate and that you have included all necessary words, excluding any unnecessary articles like "the" at the beginning.

Time Estimate: This should take about 2-3 minutes.

Tip for Efficiency: If the title is long, consider copying and pasting it directly into your document.

Step 5: Find the Journal Title, Volume, and Issue

Action: Identify the journal title "Trends in Food Science & Technology," the volume number, and the issue number if available.

Verification: Double-check that these details are correct and formatted properly. The journal title should be italicized.

Time Estimate: This should take about 3-5 minutes.

Tip for Efficiency: These details are usually found on the first page of the article or in the citation information.

Step 6: Determine Page Numbers

Action: Look for the page range of the article.

Verification: Ensure you have the correct starting and ending page numbers as listed in the article.

Time Estimate: This should take about 1-2 minutes.

Tip for Efficiency: Page numbers are typically located in the header or footer of the article.

Action: Check if the article has a Digital Object Identifier (DOI).

Verification: Confirm that the DOI is listed on the article, often near the title or at the end of the article.

Time Estimate: This should take about 2-3 minutes.

Tip for Efficiency: If a DOI is not provided, you may be able to find it through a DOI lookup tool online.

Step 8: Format Your Citation

Action: Combine all the information you have gathered into the correct APA citation format.

Verification: Your final citation should follow this template:

Author, A. A., & Author, B. B. (Year). Title of article. Title of Journal, volume(issue), pages. https://doi.org/xxxxx

Time Estimate: This should take about 5 minutes.

Tip for Efficiency: Copy and paste the template into your document and fill in the details systematically.

Final Checklist

By following these steps, you can create a proper citation for "Trends in Food Science & Technology." Remember, practice makes perfect, so the more you work with citations, the easier it will become.

This section provides authentic citation examples from Trends in Food Science & Technology using recent publications from 2023-2024.

To provide accurate APA 7th edition citations and related details for articles from the "Trends in Food Science & Technology" journal, I'll guide you on how to find and cite such articles. As of my training data, I can't access real-time content, but I can demonstrate how you would format citations based on hypothetical scenarios. Here are some example formats:

Example 1: Standard Individual Author

Scenario Description: An article discussing the latest advancements in food preservation techniques authored by a single researcher.

Complete Reference List Citation:
Smith, J. A. (2023). Innovations in food preservation: Extending shelf life through technology. Trends in Food Science & Technology, 135(1), 10-18. https://doi.org/10.1016/j.tifs.2023.05.001

In-Text Citation (Parenthetical):
(Smith, 2023)

In-Text Citation (Narrative):
Smith (2023) discusses the latest advancements in food preservation techniques.

Notes:
This example is noteworthy because it highlights a standard citation with an individual author and includes a DOI, which is a unique identifier for the article.

Example 2: Corporate Author

Scenario Description: A report on global food safety trends published by the World Health Organization.

Complete Reference List Citation:
World Health Organization. (2023). Global trends in food safety: A comprehensive review. Trends in Food Science & Technology, 136(2), 22-30. https://doi.org/10.1016/j.tifs.2023.06.002

In-Text Citation (Parenthetical):
(World Health Organization, 2023)

In-Text Citation (Narrative):
The World Health Organization (2023) provides a comprehensive review of global food safety trends.

Notes:
This example uses a corporate author, which is important when organizations publish reports or articles, ensuring proper acknowledgment of the source.

Example 3: Multiple Authors

Scenario Description: An article co-written by a team of researchers exploring the impact of climate change on food quality.

Complete Reference List Citation:
Johnson, P. R., Lee, M. T., & Zhang, Y. L. (2024). The impact of climate change on food quality: Challenges and solutions. Trends in Food Science & Technology, 137(3), 35-45. https://doi.org/10.1016/j.tifs.2024.01.003

In-Text Citation (Parenthetical):
(Johnson, Lee, & Zhang, 2024)

In-Text Citation (Narrative):
Johnson, Lee, and Zhang (2024) explore the impact of climate change on food quality.

Notes:
This citation includes multiple authors, demonstrating how to format when three or more authors collaborate on a publication.

Example 4: Special Formatting Cases

Scenario Description: An editorial piece discussing future directions for research in food science.

Complete Reference List Citation:
Baker, L. J. (2024). Future directions in food science research: Opportunities and challenges. Trends in Food Science & Technology, 138(Suppl. 1), S1-S5. https://doi.org/10.1016/j.tifs.2024.02.004

In-Text Citation (Parenthetical):
(Baker, 2024)

In-Text Citation (Narrative):
Baker (2024) discusses future directions for research in food science.

Notes:
This example includes a special issue or supplement, indicated by "Suppl. 1" in the citation, which is common in journals that publish special editions on specific topics.

When citing real articles, ensure to replace the hypothetical details with actual information from the articles found in the "Trends in Food Science & Technology" journal. Always use the DOI when available, as it provides a permanent link to the document.

Finding Authors

Issue Description:
Students often struggle to correctly identify and cite the authors of articles from the journal Trends in Food Science & Technology. This issue is compounded by the journal's presentation format, where multiple authors are frequently involved, and their names may not be immediately visible in the digital or print interface.

Why It Happens:
The journal's typical layout includes a detailed list of authors, sometimes exceeding five or more, and this list can be obscured by other publication details or displayed in a compact format that requires expansion to view fully. This can lead to incomplete or incorrect author citations.

Solution:
1. Access the article through the journal's website or a database that hosts the journal.
2. Look for a section labeled 'Authors' or check the abstract page where author names are usually listed.
3. If the list is truncated, look for an option to view more details or expand the information.
4. Record all authors in the order they appear for your citation.

Before Example:
Doe, J. & Smith, A. (2022). Title of the article.

After Example:
Doe, J., Smith, A., Brown, B., & Wilson, C. (2022). Title of the article.

Date Formats

Issue Description:
Students encounter challenges with correctly formatting the publication date, particularly when articles are published online ahead of print, which is common in scientific journals like Trends in Food Science & Technology.

Why It Happens:
This journal often provides an "online first" publication date which differs from the print publication date. Students may incorrectly use the print date or fail to recognize the distinction.

Solution:
1. Identify the publication date on the article's webpage; it is usually located near the article title or abstract.
2. Use the earliest available date labeled as the 'published online' date.
3. Format the date in APA style: year only if the full date is not available, or year, month, and day for online-first articles.

Before Example:
Doe, J. (n.d.).

After Example:
Doe, J. (2022, March 15).

URL Handling

Issue Description:
Students often mishandle URLs when citing articles, especially when accessing Trends in Food Science & Technology through university portals or databases, leading to inaccessible or non-permanent links.

Why It Happens:
URLs from institutional access points may include session-specific data or may redirect through proxy servers, creating unstable URLs.

Solution:
1. Access the article directly from the journal's website or a stable permalink provided by the database.
2. Look for a DOI (Digital Object Identifier) and use it instead of a URL when available, as DOIs provide a permanent link to the content.
3. If using a URL, ensure it is a stable link by checking if it works in a private browsing session.

Before Example:
https://universitylibrary.proxy.edu/article123

After Example:
https://doi.org/10.1016/j.tifs.2022.03.015

Access Requirements

Issue Description:
Students may not properly indicate access restrictions or confuse open-access articles with those behind paywalls when citing.

Why It Happens:
Trends in Food Science & Technology includes a mix of open-access and subscription-based articles, which can cause confusion about how to indicate accessibility in citations.

Solution:
1. Determine the access type by checking for open-access labels or access notes on the article's webpage.
2. If the article is open access, no special note is needed in the citation.
3. If subscription-based, ensure the citation is accurate and complete, and the method of access does not need to be noted in the reference.

Before Example:
Doe, J. (2022). [Article requires subscription].

After Example:
Doe, J. (2022). Title of the article. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2022.03.015

Note: For general Journal Article citation errors, see How to Cite Journal Article.

Q: How can I find the necessary citation information for articles from Trends in Food Science & Technology on their website?

A: To locate citation information, visit the Trends in Food Science & Technology website, navigate to the article's page, and look for the "Cite" button or link, usually near the article title or abstract. This will provide you with the author(s), publication date, article title, journal name, volume, issue number, and page range.

Q: How should I cite articles with multiple authors from Trends in Food Science & Technology in APA format?

A: In APA format, list up to 20 authors by their last name followed by initials. If there are more than 20 authors, list the first 19 authors, insert an ellipsis, and then add the final author's name. Check the article's webpage for the correct author names.

Q: How do I correctly format the publication date for articles from Trends in Food Science & Technology?

A: Use the year of publication, which is typically found on the article's webpage or PDF, in parentheses after the authors' names. If a more specific date (month, day) is provided, include that as well, but it's usually not required for journal articles.

Q: What are the rules for including a URL or DOI when citing articles from Trends in Food Science & Technology?

A: Always include the DOI if available, formatted as a clickable link (e.g., https://doi.org/xxxx). If no DOI is provided, use the URL of the journal's homepage. Access dates are not required for journal articles.

Q: How does citing an article from Trends in Food Science & Technology differ from other journal articles in APA format?

A: Citing articles from Trends in Food Science & Technology follows the standard APA guidelines. However, ensure you verify the DOI or URL on the journal's specific platform, as this journal often provides DOIs, which are preferred over URLs for online sources.

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